About This Product
Inspired by the Thai Classic, the Zest Yellow Curry is the perfect addition to the delicious Zest range.
Like all Zest products, it’s vegan and free from gluten and added sugar.
This mild, family friendly blend is guaranteed to be another best seller.
Fresh Turmeric, Ginger, Galangal, Lemongrass, Garlic, Kaffir Lime Leaves & the best quality dry spices are balanced
perfectly in the Zest Byron Bay kitchen.
We love to eat it with tofu or chicken and veg, over rice noodles with a sprinkling of fried onion and chopped fresh coriander.
About This Brand
About 11 years ago Bay Seafood, Byron Bay’s local fish store, wanted to expand its retail options for their regular customers. So Satise a dedicated staff member introduced his inherited flavours of Nepal to the shelves.
When friends introduced the flavours to us 5 years ago, Pob the chef and I couldn’t resist the opportunity to create a family business that could sustain our lifestyle and community living in the Northern Rivers of New South Wales. Starting with the Zest Byron Bay Spice Pastes, Pob slowly developed the Curry Blends whilst testing the flavours amongst friends, local retailers and markets until we were ready to dedicate our time to expanding and sharing our gluten free flavours across Australia.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.