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About This Product
A sumptuous and authentic flavour of Indonesia. We use fresh lemongrass, galangal, ginger and tamarind to create our latest addition to the Recipe Base Range. To make this fantastic curry, just follow the recipe on the back of the packet and in 2 hours you’ll have an amazing dish that will become a family ritual.
About This Brand
About 11 years ago Bay Seafood, Byron Bay’s local fish store, wanted to expand its retail options for their regular customers. So Satise a dedicated staff member introduced his inherited flavours of Nepal to the shelves.
When friends introduced the flavours to us 5 years ago, Pob the chef and I couldn’t resist the opportunity to create a family business that could sustain our lifestyle and community living in the Northern Rivers of New South Wales. Starting with the Zest Byron Bay Spice Pastes, Pob slowly developed the Curry Blends whilst testing the flavours amongst friends, local retailers and markets until we were ready to dedicate our time to expanding and sharing our gluten free flavours across Australia.
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