The Protein Bread Co Protein Pizza Base Gluten Free 320g
Protein Pizza Base Gluten Free 320g
MEMBERS WHO BOUGHT THIS ITEM ALSO BOUGHT
To prepare one Protein Pizza Base, you will need:
- Level 3/4 cup (80 g) of this mix
- 3 large eggs or 180 g of egg white
- 1/4 cup of water (60 ml)
- 2 tablespoons of olive oil (optional)
This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.
For the ultimate crispy pizza base, add the olive oil.
Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).
Place the contents of this pack into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.
Pour the batter into the center of the lined tray. Use the back of a spoon to spread it evenly to the edges.
Bake the Base
Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.
Finish your Pizza
Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.
Serving size: 120 g (1/2 pizza base)
|per serve||per 100g of mix|
|Energy||1090kJ 259Cal||1590kJ 380Cal|
^Nutritional values are based on using whole eggs, no olive oil, and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.
Kibbled sunflower, lupin, golden flaxmeal, wheyprotein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), garlic powder, onion powder, salt.
About This Brand
We all love bread and other wheat products. But until now, finding a low carb version has been impossible. Thanks to Protein Bread, it’s now ok to love your bread again! Beginning with a ‘secret’ grain recipe that was passed down through generations, Protein Bred Co. devised a ‘miracle’ bread that took over 12 months to perfect. Their range now includes high protein, low carbohydrate options for many typically high carb foods such as bread, pancakes and muffins.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.