The Protein Bread Co Protein Banana Bread Plant Protein 340g
Protein Banana Bread Plant Protein 340g
To prepare one Protein Banana Bread Loaf, you will need:
• 3 large bananas (approx 300 g)
• 3 eggs
• 1/3 cup milk of choice (80 ml)
• 1/4 cup melted butter or coconut oil (60 ml)
Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!
Preheat a fan forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.
Empty this packet of mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.
The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and decorate, if desired.
Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.
Chill & Slice
Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.
Banana Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.
Serving size: 92 g (1 slice)
|per serve||per 100g of mix|
|Energy||990kJ 235Cal||1690kJ 402Cal|
^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed using unsweetened almond milk. #Compared to: Cake, banana, uniced, homemade (NUTTAB 2010).
Lupin Flour, Almond Meal, Natural Sweeteners (Xylitol, Stevia (Steviol Glycosides)), Rice Protein, Kibbled Sunflower, Coconut, Egg White Powder, Raising Agents (Glucono Deltalactone, Sodium Bicarbonate, Calcium Phosphate), Vanilla Bean Powder, Mixed Spices, Salt.
CONTAINS LUPIN, AND ALMONDS.
Sesame, milk and traces of other nuts may be present.
Made with love in Sydney, Australia.
About This Brand
We all love bread and other wheat products. But until now, finding a low carb version has been impossible. Thanks to Protein Bread, it’s now ok to love your bread again! Beginning with a ‘secret’ grain recipe that was passed down through generations, Protein Bred Co. devised a ‘miracle’ bread that took over 12 months to perfect. Their range now includes high protein, low carbohydrate options for many typically high carb foods such as bread, pancakes and muffins.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.