Organic Hatcho (Soybean) Miso 300g
Hatcho (Soybean) Miso 300g
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About This Product
Hatcho Miso is a fermented soybean paste made by steaming soybeans mixed with koji and sea salt and allowing them to sit in cedar vats for 18 months to 2 years.
|Per 15g||Per 100g|
About This Brand
Spiral Foods is Australia’s leading supplier of quality Traditional Foods with an emphasis on Organics. We are now in our 4th decade and our products are found nationally in Australia, New Zealand, South East Asia, Japan and US. Our range includes the finest Organic Oils & Vinegars, Traditional foods of Japan, Canadian Maple syrup, Mexican Agave, Organic Fruit Juices & Purees from the US, readymade organic sauces & drizzles and a large range of local Australian quality groceries.
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