Sour Cherry & Vanilla pana-chocolate
Sour Cherry & Vanilla (1 x 45g Bar)
MEMBERS WHO BOUGHT THIS ITEM ALSO BOUGHT
About This Product
50% raw cacao with sour cherries and vanilla bean. Regulates metabolism and encourages circulation, of blood and your route back to the checkout.
|Servings Per Package: 3|
|Serving Size: 15g|
|Average Quantity||Per 100g||Per serve|
|Energy||2160 kJ||324 kJ|
|516 kcal||77 kcal|
|Fat, total||42.2 g||6.3 g|
|-saturated||30.5 g||4.6 g|
|-trans fat||0.0 g||0.0 g|
|Carbohydrate, total||35.6 g||5.3 g|
|-sugar||22.7 g||3.4 g|
|Protein||6.3 g||0.9 g|
|Sodium||39 mg||5.9 mg|
Cacao (min. 50%; cacao butter, cacao powder), coconut nectar, coconut oil, sour cherries (14%), carob, vanilla beans (1%), ceylon cinnamon, Icelandic sea salt.
Raw. Organic. Handmade. No Dairy.
No Soy. Gluten Free. No Refined Sugar.
About This Brand
Pana Barbounis founded Pana Chocolate in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy. Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Chocolate that loves what’s within, as well as the earth it came from. From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world. This is the story of Pana Chocolate, and it continues with you.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.