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About This Product
Butterscotch. Salt. Dark Fudge.
This bar contains cacao from Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
|Per Serve - 15g||Per 100g|
|Energy||388KJ (93Kcal)||2586KJ (618Kcal)|
CACAO*° (50%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°), EVAPORATED COCONUT NECTAR*°, RAW CASHEWS*, COCONUT*, RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, CINNAMON*, PINK LAKE SALT (<1%). 50% MIN CACAO. CONTAINS NUTS.
*CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
About This Brand
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.