About This Product

Lotus Organic Brown Rice Syrup is a gluten free sweetener made from rice. Use as an alternative to sugar or honey in cooking and baking.

Lotus Organic Brown Rice Syrup is sourced from Belgium and packed in Australia. It comes in a 500g glass jar.

Lotus' experience and knowledge in the organic, natural and health channel gives the consumer confidence to trust the integrity of the product and its labelling. Lotus products are labelled with a 'Key to Good Health™' designed to assist the consumer to navigate through the growing number of claims on packaging.

•   BPA Free, Certified Organic, Dairy Free, Egg Free,, Gluten Free, GMO Free, Lactose Free, Low Fat, Low in Saturated Fat, Low Salt, No Added Salt, No Added Sugar, No Artificial Flavours, Colours or Preservatives, Nut Free, Peanut Free, Soy Free, Sulfate Free, Vegan, Vegetarian, Wheat Free.
•   Australian owned.

Recipe:

Raw Peanut Butter & Jelly Slice

Ingredients:
Peanut Butter Base
•   2 cups Lotus Organic Traditional Rolled Creamy Style Oats
•   3/4 cup Lotus Organic Shredded Coconut
•   ½ cup Ambrosia Peanut Butter
•   ½ cup dates, pitted
•   ¼ cup Lotus Organic Brown Rice Syrup
•   2 tsp cinnamon

Chia ‘Jelly’ Jam
•   2 cups fresh blueberries or raspberries
•   2 tbsp Lotus Black Chia Seeds
•   2 tbsp Lotus Organic Brown Rice Syrup

Peanut Butter Coating
•   ¼ cup Ambrosia Peanut Butter
•   2 tbsp coconut oil, melted

Method:
Peanut Butter Base
•   Place oats, coconut, and cinnamon in a blender or food processor and process until they turn into small pieces.
•   Add the peanut butter, dates, and brown rice syrup and process until a sticky ball of dough forms.
•   Press into a loaf pan lined with parchment paper and smooth evenly.
•   Place in freezer to set.

Chia ‘Jelly’ Jam
•   Blend all ingredients together in a blender until well combined.
•   Transfer jam to a bowl and place in the fridge for 5-10 minutes to thicken.
•   Remove base from the freezer and spread jam over the base and place back in the freezer.

Peanut Butter Coating
•   In a small bowl, mix ingredients together until well combined.
•   Spread over the jam layer and stick back in the freezer for 30 minutes-1 hour to harden.
•   Remove from the freezer, let thaw, slice, and enjoy!