Australian Ready-To-Eat Chickpeas
Australian Ready-To-Eat Chickpeas 450g
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About This Product
Pangkarra Chickpeas are a unique product for the Australian market. Pangkarra Chickpeas are grown in the Mid North and Yorke Peninsula regions of South Australia. Farmers only employ sustainable farming practices and we ensure the very best chickpeas are selected for this unique product.
The chickpeas are soaked and cooked through a retort system (pressure cooking). This system is a completely natural and preservative free process that ensures the product remains pure and healthy but with a long, 18 month shelf life. Pangkarra Chickpeas are low in fat, low in GI, lactose free, high in fibre, high in protein and gluten free.
With a desirable crunch and delicious flavour that is much superior to canned chickpeas, Pangkarra Chickpeas are ready to eat and serve, making them an easy, quick meal option or snack food. Simply open, drain and serve. Just like you have cooked them yourself, but without all the time involved!! They are also perfect for hummus, salads, curries, soups and more.
About This Brand
Our philosophy is simple... from the best produce comes the best product.
For five generations, our family has produced quality cereals and legumes, as well as export hay. Today, we also produce fine food products, including premium wholegrain dry pasta, flour and lavosh, as well as chickpeas and faba beans. Our products are made from grain and legumes grown on our farm, using sustainable farming methods incorporating organic fertilisers.
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