Pana Chocolate Sixty % Bar 45g
Sixty% (1 x 45g Bar)
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About This Product
60% raw cacao. The OG. The chocolate formerly known as Raw Cacao.
|Servings Per Package: 3|
|Serving Size: 15g|
|Average Quantity||Per 100g||Per serve|
|Energy||2340 kJ||351 kJ|
|559 kcal||84 kcal|
|Fat, total||48 g||7.2 g|
|-saturated||34.7 g||5.2 g|
|-trans fat||0.0 g||0.0 g|
|Carbohydrate, total||33.0 g||4.9g|
|-sugar||20.6 g||3.1 g|
|-refined Sugars||0.0 g||0.0 g|
|Protein||6.5 g||1.0 g|
|Sodium||31 mg||4.7 mg|
|Salt||0.08 g||0.01 g
Cacao (min 60%; cacao butter, cacao powder), coconut nectar, coconut oil, carob, ceylon cinnamon, Icelandic sea salt.
About This Brand
Pana Barbounis founded Pana Chocolate in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy. Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Chocolate that loves what’s within, as well as the earth it came from. From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world. This is the story of Pana Chocolate, and it continues with you.
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