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About This Product
Freshly grounded on stones, this non-hybrid primitive relative to our present wheat, dates more than 9000 years. Spelt has a unique nutty flavour and because of its high water solubility, its vital nutrients are quickly absorbed into the body. For a great source of fibre from an easily digestible grain, you can't go past spelt. Spelt is much gentler on the tummy for those who don't handle wheat so well. This 100% stone-ground flour is perfect for substituting in wherever wheat flour would usually be used, giving the goodness and taste of organic whole grains in every mouthful
|Serving Size: 1/4 cup(30g)||Servings Per Package: 22|
|Average Quantity||Per serving||Per 100g|
|- saturated||Less than 1g||Less than 1g|
|- sugars||Less than 1g||Less than 1g|
|Sodium||Less than 5mg||Less than 5mg|
Organic whole grain spelt (wheat).
About This Brand
Bob's Red Mill is a true pioneer, providing the finest of flours to the public for over three decades. Beginning with a simple husband and wife business, it has now expanded into an empire of health. Bob's Red Mill continues to provide stone ground flours and products for consumers across the globe. They even accommodates for the gluten-free with a separate facility for all of their gluten-free products. What could be more dedicated than that?
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