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Linseed (Flaxseed) Brown Organic 500g

Linseed (Flaxseed) Brown Organic 500g

Regular: $7.85Members: $6.70Save: $1.15
Out of stock

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About This Product

Lotus Organic Brown Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, muffins and breads.

Lotus Organic Brown Linseed is packed in Australia from local ingredients. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness.

Lotus' experience and knowledge in the organic, natural and health channel gives the consumer confidence to trust the integrity of the product and its labelling. Lotus products are labelled with a 'Key to Good Health™' designed to assist the consumer to navigate through the growing number of claims on packaging.


•   BPA Free, Certified Organic, Dairy Free, Egg Free, Gluten Free, GMO Free, Lactose Free, Low Salt, Low Sugar, No Added Salt, No Added Sugar, No Artificial Flavours, Colours or Preservatives, Nut Free, Peanut Free, Source of Fibre, Source of Protein, Soy Free, Sulfate Free, Vegan, Vegetarian, Wheat Free.


Recipe:

Raw Snickers Slice
Makes 12

Ingredients:

Base
•   1 and 1/4 cups Almonds
•   1/4 cup Lotus Organic Brown Linseed
•   1/2 cup pitted medjool dates (plus one or 2 extra if needed)
•   1/2 cup peanuts (dry toasted, optional, as mentioned above)

Caramel layer
•   1/4 cup organic peanut butter
•   1/4 cup tahini
•   1/4 cup melted Global Organics Coconut Oil
•   1/2 cup maple syrup
•   Pinch sea salt

Cacao layer
•   1/2 cup Global Organics Coconut oil, melted
•   1/4 cup maple syrup
•   1/4 cup Lotus Organic Raw Cacao Powder


Method:

•   Melt the coconut oil first so it has time to cool.
•   Pulse the almonds and Lotus Organic Brown Flaxseeds in a food processor until it resembles coarse breadcrumbs. Add the dates and pulse again until the mixture becomes sticky and comes together.
•   Line a square cake tin with baking paper and press the mixture into the tin.
•   Scatter some peanuts over the top of the base and press them in so they’re sitting into the base.
•   To make the caramel, place all of the caramel ingredients into the food processor and blitz until combined. Ensure your melted coconut oil is cool, or the mix has the potential to split.
•   Pour your caramel mix over the base you have prepared and spread evenly on top. Set aside.
•   To make the final layer, mix together the coconut oil, maple syrup and Lotus Organic Raw Cacao in a bowl. Use a whisk and stir until well combined, then pour over your caramel mix.
•   Smooth over with the back of a spoon until mixture is completely covered and you have a nice even chocolate coating.
•   Place in the freezer to set for a few hours.


Storage:
In a cool, dry cupboard away from direct sunlight.

SKU: KAD_6304

Nutrition Information

Serving Size: 50g
Serves Per Pack: 10
Per Serving Per 100g
Energy 1000kj 2000kj
Protein 11g 21.0g
Total Fat 17.0g 34.0g
Saturated Fat 1.6g 3.2g
Omega 3 10.1g 20.2g
Total Carbohydrate 5.0g 10.0g
Sugar 4.5g 9.0g
Dietary Fibre 14.0g 28.0g
Sodium 17mg 34mg
Gluten Not detected Not detected

Ingredients

Linseeds (Flax Seeds).

Packed in Australia From Local Ingredients.

About This Brand

Lotusis "simply what it says it is"...

Globally sourced, the Lotus range includes organic and premium ingredients that taste great.

Lotus' experience and knowledge in the organic, natural and health channel gives the consumer confidence to trust the integrity of the product and its labelling. Lotus products are labelled with a 'Key to Good Health™' designed to assist the consumer to navigate through the growing number of claims on packaging. We love that Lotus products are completely GMO free and packed right here in Melbourne!

Disclaimer:

Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.

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