Incan Berries in Mylk Choc
Incan Berries in Mylk Choc
About This Product
A tangy delight for your taste buds using the simplest and purest of ingredients. We have coated premium organic incan berries in our signature raw coconut mylk chocolate, created from the Amazonico Criollo Cacao, grown deep in Peru by a small community of families.
Loving Earth's Chocolate is made by us with Raw Cacao from bean to bar here in Melbourne. This means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.
Please Note: During the warmer months Loving Earth chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.
How To Use
Eat a small handful for a delicious, energising snack. Even better when shared with someone you love!
Our chocolate is best enjoyed chilled. For best results store in a cool dark place below temperatures of 20 degrees – preferably refrigerated.
Our Coconut Sugar Chocolate also makes an excellent couverture chocolate: perfect for dipping, coating, molding and garnishing.
Magnesium for the Heart and Brain
Raw cacao is the primary dietary source of magnesium, the most deficient mineral in western civilisation. Magnesium is the most important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus.
Mood elevators and Anti-depressants
Cacao is a great source of serotonin, dopamine, anandamide and phenylethylamine (PEA), four well-studied neurotransmitters, which are associated with feelings of well-being and help alleviate depression. Both PEA and Anandamide (the bliss chemical) are found in abundance in the brains of happy people and are particularly released when we are feeling happy. Both of these neurotransmitters are present in raw cacao in large enough quantities to affect the brain and lift our moods. Cacao also contains monoamine oxidase inhibitors (MAO Inhibitors) that keep neurotransmitters in the bloodstream for longer without being broken down.
|Serving Size: 20g||Serves Per Package: 3.5|
|Per Serve||Per 100g|
Organic Raw Coconut Mylk Chocolate (67%) (Organic Fair Trade Raw Cacao Beans, Organic Fair Trade Evaporated Coconut Nectar, Organic Coconut, Organic Fair Trade Virgin Cacao Butter), Organic Incan Berries (33%)
Contains Traces Of Nuts.
About This Brand
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.