Hemple Hemp Protein High Fibre 500g
Hemp Protein High Fibre 500g
About This Product
HEMPLE HIGH FIBRE is pure, cold milled hempseed protein, ideal for those looking to increase their dietary fibre intake.
Hempseed is a super seed with a nutty, buttery flavour, revered for its many nutritional qualities.
One serve of HEMPLE HIGH FIBRE provides 9g of protein and 12g of cleansing fibre. It also contains all essential amino acids, plus omega 3 & 6 essential fatty acids.
Hempseed is also a rare source of GLA, a type of omega 6, revered for its anti-inflammatory properties.
Bioavailable for a happy gut
Praise your gut with HEMPLE HIGH FIBRE, with 46% soluble and insoluble fibre - that's more than 12g fibre per serve!! Not all proteins are born equal - hempseed is an easy-to-digest edestin-based protein helping your bod extract the nutrients more easily.
Dairy-free, gluten-free, nut-free, allergen-free and non-GMO. It's also raw and cold-milled so you feel your best.
Vitamins & Minerals
One serve of HEMPLE contains magnesium, zinc, calcium, vitamin B1 and iron - it's more than just a fibre-full protein.
SERVE: For a vegan protein fix, serve 3 rounded tablespoons (30g) of HEMPLE HIGH FIBRE mixed with coconut yoghurt, sprinkled on your muesli or blended with almond milk and a banana.
STORAGE: refrigerate after opening, use a dry spoon and consume within 90 days of opening. Reseal completely after each serve.
BENEFITS IN EVERY 30g SERVE:
- 9g bioavailable edestin protein
- 12g fibre
- 39% RDI Magnesium
- 56% RDI Calcium
- 46% RDI Iron
- 22% RDI Zinc
- 16% RDI Vitamin B1
About This Brand
THE HEMPLE STORY
Food is in our founder, Cade Turland’s, blood.
With a diary farming background, growing up in Bowral NSW, Cade and his foodie family have always appreciated seasonal food and the farms on which it’s grown.
This appreciation turned into a passion for the Turlands, starting the Depot cafe in North Bondi 11 years ago. Brother, chef Guy Turland, the face behind YouTube sensation turned popular cafe chain Bondi Harvest, made his start at the Depot. Today, run by chef Clint Turland, it’s a long-standing community favourite, known for its low profile, high quality eats.
Locals will know matriarch, Heather Turland from the cafe as a smiling face with an unstoppably fit physique. At 40 she won the 1996 Commonwealth Games women’s marathon.
Her passion for fitness is another trait that runs in the family. After a successful career in school boys rowing taking him to win the Australian Championships, and then to Henley, Cade became an AIF qualified personal trainer grew a keen interest in whole food sports nutrition.
Cade developed an interest in hemp, seeing an opportunity to introduce Australians to the versatile superfood, with a host of health benefits including highly bioavailable edestin protein, plus a positive environmental profile.
The Hemple ethos is to bring sustainable, local, plant-based nutrition into Australian homes.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.