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About This Product
This Ghee is hand made according to traditional Ayurvedic methods, using unsalted butter that is sourced from New Zealand grass fed cows. Ghee is a fanastic fat option for those with sensitivies, as the refining process removes all irritating sugars and proteins that can cause dairy intolerances. You can use it in place of any cooking oil, thanks to its high smoke point, but it also goes great on toast, baked potatoes, or even fresh popcorn.
Made from Pure and Natural Unsalted Butter from Australian 100% Grass Fed Cows.
About This Brand
Founded by a passionate student of Ayurvedic medicine, Sol Ghee was created to address the lack of quality organic ghee available on the Australian market. Made in the traditional artisan fashion, handmade under a full or waxing moon, it is truly an Australian take on an ancient Ayurvedic superfood. Sol Ghee hopes to raise awareness and share knowledge about the amazing health benefits of Ghee and other Ayurvedic health products.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.