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Bob's Red Mill Gluten Free All Purpose Baking Flour 623g

Gluten Free All Purpose Baking Flour 623g

Regular: $12.20
Out of stock

About This Product

When a product is preferred by professional bakers across the globe, you know it's something good. That's the Gluten-Free All-Purpose Baking Flour for you! With a high fibre mix of gluten-free grains and beans, it's perfect for gluten-free bread baking. The combination of fibre and protein in the blend will leave you feeling pleasantly full for hours.

SKU: BL_4886

Nutrition Information

Serving Size: 1/4 cup(34g) Servings Per Package: 18
Average Quantity Avg. Quanlity per Serving Avg. Quanlity per 100g
Energy 418kJ(100Cal) 1230Kj(294Cal)
Protein 3g 8.8g
Fat, total 1g 2.9g
- saturated Less than 1g Less than 1g
Carbohydrate 22g 64.7g
- sugars 1g 2.9g
Sodium Less than 5mg Less than 5mg
Fibre 3g 8.8g


Bob's Vital Wheat Gluten is 75% to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise. Keeps best refrigerated or frozen.

About This Brand

Bob's Red Mill is a true pioneer, providing the finest of flours to the public for over three decades. Beginning with a simple husband and wife business, it has now expanded into an empire of health. Bob's Red Mill continues to provide stone ground flours and products for consumers across the globe. They even accommodates for the gluten-free with a separate facility for all of their gluten-free products. What could be more dedicated than that?


Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.

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