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About This Product
We slowly reduce our Free Range Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish. No preservatives, no additives. It’s the perfect finishing sauce. It’s real food.
Reduced free range beef stock (water, roasted free range beef bones, tomatoes, tomato paste, roasted onions and carrots, celery, bay leaves, peppercorns), red wine, corn starch, port, glucose syrup, salt, rosmarinic acid (natural antioxidant), thyme. Provenance of beef bones: Exclusively grass-fed, free range cattle from the pastures of Victoria and Tasmania, with no supplementary food or chemicals used.
About This Brand
Our stocks, sauces and bone broths are made the traditional way – we don’t add salt, flavour enhancers, gluten, preservatives or additives. It’s real food made from real ingredients.
Our aim is simple: we want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.