The Stock Merchant Umami Rich Mushroom Stock
Umami Rich Mushroom Stock
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About This Product
We simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavour to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa. Umami is the magical fifth flavour – it is the hallmark of delicious food. This Mushroom Stock makes food just that. No preservatives. No additives. It’s real food. Gluten free, low salt.
Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)
About This Brand
Our stocks, sauces and bone broths are made the traditional way – we don’t add salt, flavour enhancers, gluten, preservatives or additives. It’s real food made from real ingredients.
Our aim is simple: we want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.