Vegan Pizza Super Sliders by: Ozganics

Serves 2-4 depending on pizza size


For the base: 

For the topping: 

  • Ozganics Medium Salsa
  • 1 Red Onion, sliced 
  • 1 Sweet Potato, sliced & baked
  • 1 Zucchini, sliced
  • Vegan Cheddar Slices (we used Bio-Cheese) 
  • Dried Oregano & Rosemary for garnish


1. Preheat the oven to 180 / 320 and grease an oven tray with olive oil  

2. In a large bowl, combine the yeast and water in a bowl. Set aside in a warm place for 10 minutes or until bubbles appear.

3. Add the flour, chilli, oregano and salt in a bowl and make a well in the centre. Add the yeast mixture and stir until it comes together.

4. Cover with a clean tea towel and set aside in a warm place for 20–30 minutes or until the dough has doubled in size. Sprinkle flour onto a wooden board roll dough into a circle base.

5. Spread Ozganics Medium Salsa and toppings as desired and place in oven for 25 minutes until base goes golden.