Vegan Chili Recipe by: @isobelcollins 

This chili is sure to keep you satisfied with nourishing spices and hearty vegetables. Serve it on your favourite grain for a complete meal.




  1. In a large pot over medium heat, sauté the onion and garlic in some olive oil until translucent and soft.  
  2. Add the carrots, bell pepper, celery and corn and stir until tender (about 5-8mins).
  3. Add the can of tomatoes, ketchup and beans and stir to combine.
  4. Add in and stir through the cumin, chilli powder and cayenne pepper. Turn down to low heat and let the mixture simmer uncovered until it thickens for around 10 – 20 mins.
  5. Serve alone or with rice, quinoa, guacamole, cashew sour cream or even corn chips!