Tahini Bark

This tahini bark is a chocolate alternative, ideal for a post-dinner treat. Some people actually find cacao quite stimulating, so this is a great chocolate-like substitute that is more sleep friendly! Made with mineral, vitamin and antioxidant rich tahini and pistachios, and using only plant-based, natural ingredients, this satiating treat tastes just like white chocolate. Make it with ease and enjoy mindfully. 



  • Once coconut oil is melted, transfer into a medium-sized bowl. 
  • Gently whisk together with all other ingredients, except pistachios and 1 pinch sea salt. 
  • Line a baking tray (approx 24 x 15 cm) with baking paper and pour the mixture in, spreading evenly. You want it to be quite thin, no more than 1/2 cm deep (even slightly less). 
  • Sprinkle with the chopped pistachios and the final pinch of sea salt. 
  • Place in the freezer for at least 60 mins, before breaking it up or slicing it into pieces and storing in an air tight container.