Pumpkin Spiced Latte with a twist
by: Four Sigmatic
Get in the Halloween spirit with this delicious twist on the traditional pumpkin spiced latte
- 8 oz hot water
- 1 packet Mushroom Coffee
- 4 oz coconut milk
- 2 tbsp of pumpkin puree
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Mix the hot water, Mushroom Coffee and warmed coconut milk together. Add rest of ingredients in blender. Blend on high for 20 seconds. Sprinkle Cinnamon on top!
About these Ingredients:
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Unfiltered and unpasteurized sweetener made by bees from the nectar of flowers. Full of nutrients such as antioxidants, enzymes and minerals including iron, zinc, potassium, calcium, phosphorous, selenium and magnesium, it's the healthy alternative to processed sugar.
Is a wonderful dairy free alternative to regular milk. Creamy and full of vitamins, fibre and minerals