Pumpkin Seed Clusters

Bite-sized clusters of heaven. Crunchy, a little chewy and sweet. Accidently came up with these when I was looking for toppings to my raw pumpkin pie , and then had to recreate them for easy, quick snacks! A great way to get in nutritious zinc, magnesium, manganese, iron, fibre, healthy fat-containing pumpkin seeds and antioxidant-rich goji berries. Enjoy 2-3 for morning tea or a post-dinner treat.


For:  20 - 22 clusters


  1. Heat the maple syrup in a small saucepan, over medium heat, until liquid and foamy. Approx 2-3 minutes.
  2. Lower the heat to a simmer and add in the vanilla, cinnamon, sea salt. Use a spatula to combine.
  3. Pour in the pumpkin seeds and goji berries (if using) and stir to coat well.
  4. Bring the heat back to medium and heat for a further 2-3 minutes, until bubbly again.
  5. Stir, leave it for another 2 mins and then remove pan from heat.
  6. Allow to stand for approx 30-60 mins in the pan. The mixture should become sticky.
  7. Ensure your hands are slightly damp, and use your finger tips to "cluster" the seeds into bite-sized pieces. Don't get to handsy with them! Best to pick them up and place the cluster onto a plate, pushing down to mould.
  8. Refrigerate for at least an hour before serving or store in an airtight container in the fridge.
You can find more of Sami's delicious recipes, health and wellness tips on her blog