1.5 cups boiling water

½ cup cashews, soaked overnight

2-3 teabags peppermint tea (depending on desired strength)

2 tbsp raw cacao powder

1 tbsp coconut nectar

7 drops Vanilla Stevia



  1. Steep the tea in the boiling water for 5-10 minutes.
  2. Remove tea bags and pour the peppermint tea into your blender, with all other ingredients.
  3. Blend until smooth and creamy.
  4. Transfer to a small saucepan and heat over medium heat for 3-5 mins, until warm.
  5. Pour into 2 glasses and enjoy with a square of the Little Zebra sugar-free Mint Supreme Dark Chocolate