Easy Mother's Day Breakfast Parfait

( Gluten-Free, Dairy-Free & Delicious! )

Ingredients:

Method:

1. Make the chia pudding by combining the coconut milk (or desired milk/mylk) and chia seeds in a bowl, refrigerate overnight.

2. In a high powered blender, blitz the bananas in three seperate batches, adding either the Mermaid latte, Velvet latte or a combination of both to the blender to make the ‘blurpinkle’ colours.

3. Layer the chia pudding and spoonfuls of the thick smoothie into a glass jar. Top with fresh fruit, buckwheat kernels and rose petals. Be a Unicorn.

Note: chia pudding can be sweetened by adding 1tbsp of Maple Syrup if desired.

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This recipe was adapted from Nutra Organics. 
You can find more recipes similar to this one by visiting their website: https://nutraorganics.com.au/blogs/recipes