Easy Mother's Day Breakfast Parfait

( Gluten-Free, Dairy-Free & Delicious! )

Ingredients:

• 3 frozen bananas
• 1 tsp dried rose petals (optional)
• 1 cup of coconut milk or almond milk
• 3 tbsp Chia Seeds
• 1 and 1/2 tsp Mermaid Latte
• 1 and 1/2 tsp Velvet Latte
• 1 tbsp of  Buckwheat Kernels
• Fresh fruit - we used rockmelon

Method:

1. Make the chia pudding by combining the coconut milk (or desired milk/mylk) and chia seeds in a bowl, refrigerate overnight.

2. In a high powered blender, blitz the bananas in three seperate batches, adding either the Mermaid latte, Velvet latte or a combination of both to the blender to make the ‘blurpinkle’ colours.

3. Layer the chia pudding and spoonfuls of the thick smoothie into a glass jar. Top with fresh fruit, buckwheat kernels and rose petals. Be a Unicorn.

Note: chia pudding can be sweetened by adding 1tbsp of Maple Syrup if desired.

----

This recipe was adapted from Nutra Organics. 
You can find more recipes similar to this one by visiting their website: https://nutraorganics.com.au/blogs/recipes