Dairy Free Chocolate Mousse

Looking for a sweet alternative to the unhealthy traditional mousse? Look no further because this recipe will sure to impress. It is excellent on it’s own or can be used on top of fresh fruit.

The opportunities are endless how you can use this mousse.




  • Soak cashews in 1 cup of water for 2-5 hours (the longer you soak them the easier it will be to blend)
  • Drain cashews
  • Combine the drained cashews, cacao powder and dates in a food processor or high speed blender and gradually add in some plant based milk to get the desired texture.
  • Top it with some dark chopped chocolate