Clean Crunchy Nut Corn Flakes




  • Preheat the oven to 160 C.
  • Chop your nuts using a knife or a food processor.
  • Combine chopped nuts, corn flakes and sea salt in a large bowl. 
  • Pour coconut syrup and the melted coconut oil over the dry mixture. Use a spatula to mix and coat well.
  • Line a large baking tray with baking paper and scatter the cereal across. Sprinkle with cinnamon, if using.
  • Bake for 12 mins, remove to toss, then bake for a further 8 mins.
  • Allow to cool for at least 30 mins before consuming/storing in an airtight jar/container.
  • Delicious as a breakfast cereal with Bonsoy and berries!