Baked Apple with prune, cinnamon and cardamom
I was going to say I loved apples but then I realized, I don’t think anyone dislikes apples. Seriously, try to find me someone who hates apples... I’ll wait.
Apples don’t need to just be a lunchbox-regular, they have the potential to be so much more! Apples are so versatile and will love their new makeover with this comforting summer dish. It’s a mix of sweet, spice and everything nice.
I’ve also added prunes to this mix for an extra dose of fibre. They help keep the digestive system squeaky clean and free from toxic build-up.
These baked apples are delicious on their own but could be enjoyed with coconut yoghurt or regular yoghurt. The options are endless.
- 1 small apple, cored but left whole
- 1–2 tablespoons filtered water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon grated ginger
- 2 prunes, chopped
- Stevia, to taste, optional
- Preheat the oven to 180°C (350°F).
- Put the apple in a small baking dish with the water. Combine the cinnamon, cardamom, ginger, prunes and stevia in a small bowl, then spoon into the centre of the apple.
- Bake for 35–40 minutes, or until soft. To test, pierce the apple with a sharp knife; it should slide through easily.
Note: The apple can be cooked up to a day ahead. It can be eaten cold or warmed in the oven before eating.