Avocado Ice cream 

Serves 2


  • 1 avocado, pitted and peeled
  • 125 ml (4 fl oz/1/2 cup) additive-free coconut milk, chilled
  • 1 tablespoon lemon juice
  • 1/4 teaspoon alcohol-free vanilla extract
  • 6 drops liquid stevia


  • Purée all the ingredients in a blender until smooth and creamy.
  • Churn the mixture in an ice-cream machine according to the manufacturer’s instructions, or cover and freeze for 1–2 hours or until just frozen, then stir vigorously or beat with a hand mixer. 
  • Return to the freezer, then stir every 30 minutes two or three more times. 
  • Return to the freezer until completely frozen.

About these ingredients:

Coconut Milk

Is a wonderful dairy free alternative to regular milk. Creamy and full of vitamins, fibre and minerals 


A natural sweetener that contains zero calories. It is extracted without the use of chemicals then carefully blended with distilled water and the most natural preservatives available.