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About This Product
Coconut flour is simply dried, ground up coconut meat. Besides adding flavour, this whole food flour provides many beneficial properties, including being rich in dietary fibre and a good source of protein. It is gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. It is ideal for use in gluten-free and starch-free recipes. Add to smoothies and desserts or use as a thickening agent in sauces and gravies. Coconut flour makes a great substitute for other flours called for in almost any recipe!
IngredientsCertified Organic Fresh Dried Coconut Meat
About This Brand
“WE BELIEVE IN PROMOTING SUSTAINABILITY OF THE EARTH AND THE PEOPLE ON IT.”
This means that as a company, we strive to make organic, biodynamic and GE-free food available to all. We source only quality products that are sustainably produced by organic or biodynamic methods, thereby creating a distribution chain that is both ecologically and socially responsible. Our status as a founding member of the GE-Free communities and general support of the GE-Free movement attest to our social responsibility.We were also the first New Zealand company to become EcoSocial certified, an organic fair trade certification. We endeavour to run the company in a conscientious way, believing that each person who works with us has specific abilities to contribute that are required to help the company survive and grow.
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.