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Pana Chocolate

Pana Barbounis founded Pana Chocolate in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy.   A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.  Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Chocolate that loves what’s within, as well as the earth it came from.  From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world.   This is the story of Pana Chocolate, and it continues with you.

16 Items

per page
Set Descending Direction
  1. Strawberry and Pistachio
  2. Black Sesame Almonds 55g
  3. Dark Chocolate Hazelnuts 55g
  4. Salty Sweet Cashews 55g
  5. Dark Maple Ganache 80g
  6. Fig and Walnut Ganache 80G
  7. Sour Cherry & Vanilla
  8. Eighty
    Regular: $7.90Members: $6.60Save: $1.30
  9. Raw Cacao
    Regular: $7.90Members: $6.60Save: $1.30
  10. Nuts
    Regular: $7.90Members: $6.60Save: $1.30
  11. Orange
    Regular: $7.90Members: $6.60Save: $1.30
  12. Mint
    Regular: $7.90Members: $6.60Save: $1.30
  13. Coconut & Goji
  14. Pineapple and Ginger

16 Items

per page
Set Descending Direction

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