Pana Chocolate Sour Cherry Vanilla
Sour Cherry & Vanilla
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About This Product
My top recommendation for Pana is the Sour Cherry and Vanilla. Why? Because it's ridiculously delicious, that's why! Sour cherries are therapeutic though, with their natural melatonin content aiding people with jet lag and insomnia. Vanilla is pretty powerful too, being packed full of body protecting antioxidants and helping uplift mood and energy while still inducing a feeling of calm. This combination is why Sour Cherry and Vanilla is my go-to treat when I get home from work.
|Servings per package 3||Serving Size: 15g|
|Average Quantity||Per Serving||Per 100g|
IngredientsCacao solids 60% min (cacao butter & cacao powder), coconut nectar, coconut oil, sour cherries (14%), carob, vanilla beans (1%), cinnamon, Himalayan crystal salt.
About This Brand
Pana Barbounis founded Pana Chocolate in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy. Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Chocolate that loves what’s within, as well as the earth it came from. From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world. This is the story of Pana Chocolate, and it continues with you.
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