Pana Chocolate Pineapple and Ginger
Pineapple and Ginger
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About This Product
The latest flavour from Pana chocolate, pineapple and ginger, is no less delicious than the rest of the range! It's the perfect choice for an antioxidant boost, with the smooth rich cacao blending beautifully with the tang of pineapple and ginger. Pineapple is a superfood in itself, aiding in breaking up congestion in the lungs and speeding up healing of wounds and injuries. Ginger is a potent anti-inflammatory and can relieve pain. Combined, they create the perfect Pana chocolate taste!
|Servings per package 3||Serving Size: 15g|
|Average Quantity||Per Serving||Per 100g|
Cacao solids 70% min (cacao butter & cacao powder), coconut nectar, coconut oil, carob, pineapple (14%) cinnamon, ginger essential oil, Himalayan crystal salt.
About This Brand
Pana Barbounis founded Pana Chocolate in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy. Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Chocolate that loves what’s within, as well as the earth it came from. From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world. This is the story of Pana Chocolate, and it continues with you.
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