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About This Product
Old fashioned tangy goodness with a fresh twist. A citrus circus. Consider your thirst quenched.
The key ingredients that go into our kombucha are:
• Tea: we source single origin, organic tea leaves.
• Sugar: we use organic, raw sugar, which is essential food for the live culture in kombucha, however nearly all of it is consumed during fermentation process, leaving only 0.1 gram per 100ml. Find out more
• SCOBY: The symbiotic community of bacteria and yeast, aka the ‘mother culture’. We are still using the very same mother we started with and has been brewing kombucha in Australian homes for the past 40 years. That is a sign of a very healthy culture indeed!
• Natural flavours: We carefully select and add seasonal organic fruits, roots and spices to make our flavoured varieties, taking care to source whole food products with minimal processing.
About This Brand
Every bottle of Remedy Kombucha you see today is made exactly same way, using the original ‘mother’ culture they began brewing with all those years ago. In fact, this culture has been brewing kombucha in Australian homes for the past 40 years… it made its way to our shores from Germany in the 1970’s. Proof of a very healthy mother indeed!
Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sprout Market assumes no liability for inaccuracies or misstatements about products.