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Bob'S Red Mill Gluten Free Almond Meal 453g

Gluten Free Almond Meal 453g

A$23.95 A$19.50 Save $4.45
In stock
SKU
BL_4876

About This Product

With the goodness of whole blanched almonds, and no added preservatives or flavours, Bob's Red Mill have done it again with their tasty Almond Meal. Whether you use it as a gluten-free substitute in baking, or use it to crumb your meat or fish, it will add a delicious nutty flavour and texture to every dish. Packed full of fibre, healthy fats and vitamin E.

SKU: BL_4876

Nutrition Information

Serving Size: 1 /4 cup(28g) Servings Per Container: 16
Average Quantity Avg. Quanlity per Serving Avg. Quanlity per 100g
Energy 669kJ(160Cal) 2390Kj(571Cal)
Protein 6g 21.4g
Fat, total 14g 50g
- saturated 1g 3.6g
Carbohydrate 6g 21.4g
- sugars 1g 3.6g
Sodium Less than 5mg Less than 5mg
Fibre 3g 10.7

Ingredients

Keeps best refrigerated or frozen

Almond Chocolate Chip Cookies

  • 3 cups Bob's Red Mill Almond Meal/Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1/4 cup Coconut Oil
  • 1/4 cup Maple Syrup
  • 1 whole Egg
  • 2 Egg Whites
  • 1 tsp Vanilla Extract
  • 1 cup Dark Chocolate Chips
  • 1/2 cup toasted Sliced Almonds

Preheat oven to 375ºF. Line two baking sheets with parchment paper. Combine almond meal, baking soda and sea salt and set aside. Mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. Add whole egg, egg whites and vanilla extract; mix for 2 minutes more. Slowly add dry ingredients to egg mixture and mix for 1 minute. Add chocolate chips and toasted almonds and mix until well combined. Place large rounded tablespoons onto prepared baking sheets, about 1 inch apart. Flatten slightly, to 1-inch thickness. Bake until set and golden, about 15 minutes.

Makes 25 cookies.

Manufactured in a facility that also uses tree nuts and soy.

About This Brand

Bob's Red Mill is a true pioneer, providing the finest of flours to the public for over three decades. Beginning with a simple husband and wife business, it has now expanded into an empire of health. Bob's Red Mill continues to provide stone ground flours and products for consumers across the globe. They even accommodates for the gluten-free with a separate facility for all of their gluten-free products. What could be more dedicated than that?
Disclaimer:

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