Bob'S Red Mill Gluten Free All Purpose Baking Flour 623g
Gluten Free All Purpose Baking Flour 623g
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About This Product
When a product is preferred by professional bakers across the globe, you know it's something good. That's the Gluten-Free All-Purpose Baking Flour for you! With a high fibre mix of gluten-free grains and beans, it's perfect for gluten-free bread baking. The combination of fibre and protein in the blend will leave you feeling pleasantly full for hours.
|Serving Size: 1/4 cup(34g)||Servings Per Package: 18|
|Average Quantity||Avg. Quanlity per Serving||Avg. Quanlity per 100g|
|- saturated||Less than 1g||Less than 1g|
|Sodium||Less than 5mg||Less than 5mg|
Bob's Vital Wheat Gluten is 75% to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise. Keeps best refrigerated or frozen.
About This BrandBob's Red Mill is a true pioneer, providing the finest of flours to the public for over three decades. Beginning with a simple husband and wife business, it has now expanded into an empire of health. Bob's Red Mill continues to provide stone ground flours and products for consumers across the globe. They even accommodates for the gluten-free with a separate facility for all of their gluten-free products. What could be more dedicated than that?
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