Bob'S Red Mill Baking Powder 453g
Baking Powder 453g
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About This Product
For a quality baking powder, you can't go past Bob's Red Mill. Free of aluminium, this Baking Powder is packed with double action that will have every loaf and every treat you make tasty fluffy, light and downright delicious. So if you want to whip up some yeast-free bread, cake or muffins, give this Baking Powder a try and taste the difference!
|Serving Size: 4g||Servings Per Package: 113|
|Average Quantity||Avg. Quanlity per Serving||Avg. Quanlity per 100g|
|Protein||Less than 1g||Less than 1g|
|Fat, total||Less than 1g||Less than 1g|
|- saturated||Less than 1g||Less than 1g|
|- sugars||Less than 1g||Less than 1g|
- 2/3 cup Buttermilk
- 1/3 cup Canola Oil
- 2 cups Unbleached White Flour
- 1/2 tsp Salt
- 3 tsp Baking Powder
Preheat oven to 400ºF.
In a small bowl, stir together buttermilk and oil. In a medium bowl, combine flour, salt and baking powder. Gradually add the milk mixture to the flour mixture, combine until well blended. Shape into a ball, place on a floured surface and knead 4 or 5 times. Roll dough out flat, with a cookie cutter, cut out biscuits. Place 1 inch apart on a baking sheet. Bake on rack in center of oven for 12 to 15 minutes or until light brown. Serve with butter and jam.
Sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate.
Manufactured in a facility that uses tree nuts and soy.
About This BrandBob's Red Mill is a true pioneer, providing the finest of flours to the public for over three decades. Beginning with a simple husband and wife business, it has now expanded into an empire of health. Bob's Red Mill continues to provide stone ground flours and products for consumers across the globe. They even accommodates for the gluten-free with a separate facility for all of their gluten-free products. What could be more dedicated than that?
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